Delightful mountain cuisine intimately linked to the land and the culture of the Pyrenees that invites one on a journey through the flavours of the past with an injection of modern creativity for an experience that will have your taste buds reeling in appreciation. Meat is a key feature of the gastronomy on offer, including juicy beef cuts from cows feeding in the mountainside pastures, lamb and game (including wild boar, rabbit, deer, quail, partridge and roebuck) available roasted, stewed or even as cold cuts. The meat is accompanied by the finest fresh ingredients from the gardens of the valley.
Discover SOTOBOSQUE Restaurant, our outstanding little culinary delight, where you will find a wide range of dishes imbued with the typical gastronomy of this mountain region. These fine dishes are accompanied by the sensational wines from our very own Bodega SOMMOS to stimulate your senses yet further.